If you are visiting Bornholm in search of gastronomic delights, you have come to the right place.

The obvious thing to do, of course, is find what you enjoy most - but there's so much to choose from: e.g. fresh-smoked herring eaten at a smokehouse bench, a gourmet dinner at sunset in an exclusive restaurant, or perhaps some local beer or a piece of exquisite homemade chocolate.

But you can also explore the larger gastronomic landscape of Bornholm.

In gardens and on trees you will find the most exotic fruits in Denmark, including figs and mulberries, which benefit from the warmth of the rocks.

Bornholm's farmers supply the raw ingredients for sublime gastronomic experiences. Products that chefs from near and far use in their dishes.

Businesses on Bornholm make prize-winning cheese, meat products, chocolate, ice cream, rapeseed oil, flour, bread, biscuits and much, much more.

... and then there are plenty of opportunities to enjoy fish on Bornholm. Not just smoked herring, but also cod, salmon and other specialities. If you're lucky, you can still buy fresh fish on the quayside.